1 Noviembre - 28 Noviembre

Tampopo movie night
3 Noviembre | 20h30

Tampopo, a widowed noodle chef, is helped to become a first class chef by truck driver Goro and friends.

Food is the theme throughout this movie and it includes novel uses of food as erotic toy.

Estomâgo movie night
10 Noviembre | 20h30

In the great restaurant of life, there are those who eat and those who get eaten. Raimundo Nonato finds an alternative way, a life of his own: he cooks in order to survive and find a place in society.

Delicatessen movie night
17 Noviembre | 20h30

Post-apocalyptic surrealist black comedy about the landlord of an apartment building who occasional prepares a delicacy for his odd tenants.

Josh Parker in concert
20 Noviembre | 20h

A voice raspy and raw, his music denotes influences of recent artists such as Bon Iver and The Beautiful Girls. The style is simplistic: voice, guitar and harmonica.

His vulnerability and innocence are the roots of what makes his performances special. Think folksy acoustic, with a jazz and blues influence.
La Grande Bouffe movie night
21 Noviembre | 20h30

A group of men hire some prostitutes and go to a villa in the countryside. There, they engage in group sex and resolve to eat themselves to death.

Conexiones GAP

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Vitals

vitaltalentbcn.com
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CATALÁ
L’època marróng és una collecció de pintures que l’artista Simón Vázquez ha realitzat al llarg d’un any i mig. Hi podrem trobar una mostra del particular món interior de l’autor, on es barreja un surrealisme temàtic grostesc i tendre per igual, tot amanit amb un toc d’humor crític, dibuixant finalment un retrat absurd de l’ésser humà.

Les obres d’aquesta exposició no ténen un ànim crític, com pot semblar a primera vista, sino que gaudeixen d’una interpretació oberta. El missatge és aquell que l’espectador vulgui donar-li a cada obra, buscant d’aquesta manera una complicitat entre autor i públic a un món on tot importa bastant menys del que pot semblar.

A l’exposició podrem trobar-hi, principalment, olis sobre llenç i fusta amb importància sobre el traç, i ocasionalment una mica de collage per a reforçar la densitat de la pintura i textura del quadre. Senyors, gaudeixin de l’època marróng, perquè si existeixen les èpoques rosa i blava, qui som nosaltres per a ignorar al marróng?

CASTELLANO
La época marróng es una colección de pinturas que el artista simón Vázquez ha realizado a lo largo de un año y medio. En ella podemos ver el particular mundo del autor donde se mezcla un surrealismo temático tan grotesco como tierno sazonado con un toque de humor citrico, dibujando así un retrato absurdo del ser humano.

Las obras de esta exposición no tienen un animo critico como puede sugerir a primera vista, si no que gozan de una interpretación abierta, el mensaje es el que el espectador le quiera dar, buscando así la complicidad entre artista y publico en un mundo donde todo importa bastante menos de lo que parece.

En la exposición podremos ver principalmente óleos sobre lienzo y madera con importancia hacía el trazo y ocasionalmente algo de collage para reforzar la densidad del la pintura y textura del cuadro. Señores, disfruten de la época marróng, porque si existen las épocas rosa y la azúl, quien somos nosotros para ignorar el marróng?

Cinema á la Carte is a multi-sensual combination of cinema and culinary pleasure. In this liaison each film offers inspiration or recipes for a special meal or menu and is wandering directly from the screen on to the plate. But unlike cookery programmes this food-themed film series is a well-matched mashup of images & sounds, flavours & smells, and feeds both brains and stomachs.

In countless movies the use of food plays rather a marginal role, nothing more than a prop or set piece depicted simply as an ordered social ritual. By contrast, within this curatorial selection, food is ‚the star of the show,’ in the centre of a ‚cinematographic plate’. Despite the lack of an olfactory channel the medium film is ideal for serving up culinary topics: Ingredients are shown in close-ups, we can see steam rising out of boiling pots, the cook taking a deep breath and his following facial reaction; prepared meals are perfectly illuminated and served, we see people eating, others munching and burping – at the table, in bed or wherever else can be eaten.

Thanks to imaginative directors the works shown along the film cycle are about far more than food and cooking per se: food & its preparation has rather a symbolic function, serves as a carrier for the representation of interpersonal relationships, love, passion, the circle of life & death, temptation, sin, social developments and ideologies…

The role played by food in films has never been properly acknowledged or registered, All that’s certain: Food is never unambiguously material and its metaphorical possibilities are endless considering food in all its potential shapes, colours, tastes, arrangements, ways of cooking and eating…

Cinema á la Carte spans from Tampopo, a quintessential food film and satire of Japanese culture, where food is almost a religion, and its preparation something in between Zen and Art, to the cult-movie Le Grande Bouffe in which cooking and eating is indicative of decadence, self-destruction, boredom and frustration up to the cannibal gourmet film Delicatessen, a post-apocalyptic anti-vegetarian fable about a Deli owner who gets paid in grain to serve his customers human sandwiches due to lack of food – especially with muscles and bones.

Cinema a la Carte – by far more than a coke & popcorn cinema experience…

Empty stomachs are welcomed and keep in mind: we’re not only eating to survive but as well surviving to eat!

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